SUNDAY SAMPLE MENU
BREADS
Bread & butter £6.50
Braised short rib beef bun £6.50
SNACKS
Padron peppers, walnut ketchup £6.50
Ham hock bitterballen, smoked Gubbeen, green apple, wood sorrel £6.50
Feuille de brick, cheese, ham, onion £7.00
Polenta, parmesan, truffle, pickled walnut £7.00
SHELLFISH
Oysters, bloody mary granita, natural £9.60
Oysters, apple, cucumber, buttermilk, dill £9.60
Crispy oysters, Dragon sauce £9.60
Natural oysters £9.00
Mussels, garlic, white wine, shallots, chive £13.50
Mussels, fermented chilli, coriander, lime £13.50
SMALL PLATES
Soup of the day, wheaten bread £6.50
Burrata, iberico ,radicchio, beer pickled onions, ramson capers £11.50
Mushroom parfait, puff rice, pickled mushroom, smoked hazelnut £8.00
Chicken liver parfait, dates, pickled walnut, chicken skin, brioche £9.50
Beef tartare, pickled walnut, truffled yolk, mooli, beef fat pangrattato £9.00
Smoked trout, buttermilk, beetroot, wheaten £9.00
ROASTS
Lamb £24.00 / Chicken £22.00 / Beef £24.00 / Duck £24.00
Served with roasties, mash potato, vegetables, Yorkshire pudding, jus
LARGE PLATES
Cod loin, potato press, roast cauliflower, laksa, sea herbs £30.00
Market wholefish of the day (subject to change)
Scampi, tartar sauce, salad, fries £16.50
Smoked Coley fishcake, melted leeks, soft hens egg, wholegrain mustard £14.00
Market seafood pie, mash potato top, lardo crumb £16.00
Burger, brioche bap, tomato relish, leaves, pickles, fries £14.50
STEAKS
10oz Sirloin £34.00
10oz Ribeye £36.00
Served with Bordelaise sauce, seasonal greens, fries
VEGETARIAN
Confit potato, melted onions, crispy shallots, herb emulsion£16.00
Gnocchi, morel mushroom, asparagus, peas, shallots, chives £18.00
Roast cauliflower, lemon, aubergine, hummus, spiced nuts and seeds £18.00
Braised leek, shallots, smoked yogurt, new potato, watercress, ramson sauce £15.00
SIDES
Fries £5.00
Parmesan & truffle fries £6.00
Carrots, miso, dukkah £6.00
Seasonal vegetables £5.00
Mash £5.00
Salad £9.00